I haven't had time to sort through all the pictures from the last few weeks, but I did have time to cook a really yummy dinner. A few weeks ago I searched Allrecipes.com for some fish recipes. I figured it would be a nice change from chicken and beef. I had one problem though, Lance hates fish. I tried Salmon on him. Too fishy and not a good recipe. I had bought some frozen tilapia at the same time as the salmon and tried one more fish recipe before giving up. Turns out I found a very tasty and easy recipe. We just had it for dinner tonight and I wanted to share it with everyone.
Broiled Tilapia Parmesan |
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Submitted By: Phoebe Photo By: abapplez
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1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil I also added some paprika and garlic. I skipped the celery salt. | 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets |
| 1. | Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. |
| 2. | In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. |
| 3. | Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. |
http://allrecipes.com/Recipe/Broiled-Tilapia-Parmesan/Detail.aspx









